Observations on Anthocyanins. I: The Anthocyanins of the Young Leaves of the Grape Vine.
نویسنده
چکیده
منابع مشابه
Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols
Grape is qualitatively and quantitatively very rich in polyphenols. In particular, anthocyanins, flavonols and stilbene derivatives play very important roles in plant metabolism, thanks to their peculiar characteristics. Anthocyanins are responsible for the color of red grapes and wines and confer organoleptic characteristics on the wine. They are used for chemotaxonomic studies and to evaluate...
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ورودعنوان ژورنال:
- The Biochemical journal
دوره 14 2 شماره
صفحات -
تاریخ انتشار 2005